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Located very close to Mairie d’Issy metro station,you will immediately be charmed by the cosy atmosphere and a warm welcome.You will find out in this place home made traditional french food:rabbit terrine with onion compote,sliced fillet of duck,beef ribs together with marrow..Delicate desserts are proposed such as frozen nougat topped with raspberry coulis or home made“tarte Tatin”.Just go there.

A la carte

The PETIT TONNEAU 

offers you

 


APERITIFS


Whisky (5 cl)
Johnnie Walker 6 €
J&B 6 €
Chivas 8 €
Jack Daniel’s 8 €
Bourbon 8 €
Gin (5 cl) 6 €
Gin tonic (5 cl) 8 €
Martini rouge ou blanc (7 cl) 5 €
Martini gin (7 cl) 8 €
Kir (white wine) with blackberry, peach, blackcurrant or raspberry (12 cl) 4 €
Glass of champagne with blackberry, peach, blackcurrant or raspberry (12 cl) 8 €
Guignolet (7 cl) 5 €
Porto  rouge ou blanc (7 cl) 5 €
Suze (7 cl) 5 €
Américano maison (7 cl) 8 €
Aveze (7 cl) 5 €
Muscat (7 cl) 5 €
Pastis (3 cl) 4 €
Ricard (3 cl) 4 €
Casanis (3 cl) 4 €
Malibu (5 cl) 6 €
Malibu orange (15 cl) 8 €
Whisky coca 8 €
Champagne (bouteille de 75 cl)
Naeyaert mignon 44 €

 


STARTERS


Burgundy style snails (dozen) 12 €
Eggs mayonnaise 7 €
Landaise salad (foie gras and gizzards) 14 €
Medallion of foie gras with toasts 15 €
Queen scallops salad with raspberry vinegar 14 €
Rabbit terrine with stewed onions 10 €
Hot goat cheese vert pré 9 €
Gizzards salad with bacon 9 €
Scallop shells terrine 10 €
“Petit Tonneau” salad (salad, bacon, gruyere, poached egg) 9 €
Spring salad 8 €

 


FISHS


Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops)  16 €
Scallops with leek fondue 16 €
Scallops brochette meunière 16 €
Skate wing with a knob of butter 13 €
Skate wing with capers 14 €
Salmon with chives cream 13 €

 


MEATS


 

Thick beef steak, pepper, roquefort or béarnaise sauce 14 €
Prime rib with bordelaise sauce 17 €
Beef onglet, bordelaise, roquefort or pepper sauce 13 €
Duck breast with pepper 14 €
Veal kidneys with grain mustard 14 €
Poultry escalope with lemon 13 €
Pork filet mignon forestière sauce 13 €
Duck confit with raspberry vinegar 14 €

 


CHEESSES


Choice of cheeses 6 €
Green salad 4 €

 


DESSERTS


Iced nougat with raspberry coulis 6 €
Sorbet black currant or lemon 5 €
White lady (vanilla ice-cream, hot chocolate, chantilly) 5 €
Colonel cup (lemon sorbet and vodka) 7 €
William cup (pear sorbet and William’s pear liquor) 7 €
Profiteroles 6 €
Chocolate mousse 5 €
Caramel cream 5 €
Crème brûlée 6 €
Cottage cheese with blueberries 5 €
Gourmet coffee 7 €


DIGESTIVES


Armagnac, clé des ducs (4 cl) 6 €
Calvados (4 cl) 6 €
Vieille prune “de Souillac” (4 cl) 8 €
Cognac (4 cl) 6 €
Cognac “Remy Martin” (4 cl) 8 €
Poire Williams (4 cl) 6 €
Grand Marnier (4 cl) 6 €
Mandarine impériale (4 cl) 6 €
Cointreau (4 cl) 6 €
Mirabelle (4 cl) 6 €
Liqueur de framboise “Bertrand” (4 cl) 6 €
Manzana  (4cl) 6 €
Rhum (4 cl) 6 €
Izarra verte  (4 cl) 6 €
Marie Brizard (4 cl) 6 €
Get 27 (4 cl) 6 €
Get 31 brut (4 cl) 6 €
Bailey (4 cl) 6 €
Irish coffee 8 €

 


DRINKS


Sodas 3 €
Vittel (100 cl) plain water 5 €
Vittel (50 cl)   plain water 3 €
San Pellegrino  (100 cl) sparkling water 5 €
San Pellegrino  (50 cl)   sparkling water 3 €
Coffee 2 €
Decaffeinated coffee 2 €
Infusion 2 €
Tea 2 €


CHILDREN MENU


Emincé of poultry with cream
Plain omelette
Fish of the day
Chocolate mousse
Plain fromage blanc
Vanilla ice-cream 2 scoops
Grenadine with water

 

 

Wine not included
Net price, service included

Menu : 14 et 17 €

Menu à 14 € 

(Starter +dish or dish+ dessert)  

formula is only available at lunch Monday thru Friday

Menu à 17 €

(Starter +dish+ dessert)


Starters 

Gizzards salad with bacon

Eggs mayonnaise

Spring salad

Scallop shells terrine

“Petit Tonneau” salad

(salad, bacon, gruyere, poached egg)

Dishs

Salmon with chives cream (rice)

 Cheese or mushrooms omelette (French fries)

Beef onglet, bordelaise, roquefort or pepper sauce (French fries)

Chicken breast with lemon (pasta)

Dish of the day


 Desserts

Chocolate mousse

Caramel cream

Cottage cheese with blueberries

Coffee or chocolate liégois

Gourmet coffee (extra + 3€)


Wine not included

 

Menu à 23 €

Menu at 23 € 


Starters

Hot goat cheese vert pré

Burgundy style snails (dozen)  (extra +3€)

Rabbit terrine with stewed onions

Medallion of foie gras with toasts (extra +3€)

Landaise salad (foie gras and gizzards) (extra +3€)

eggs in meurette (red wine) sauce (poached eggs, bordelaise sauce, bacon)

dishes

Pork filet mignon forestière sauce

Thick beef steak, pepper, roquefort or béarnaise sauce

Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops)

Veal kidneys with grain mustard

Duck confit with raspberry vinegar

Dish of the day


Desserts

Chocolate mousse

Lemon meringue pie

Cottage cheese with blueberries

Profiteroles Chocolate

Crème Brûlée

Gourmet coffee (extra +2€)

 


Wine not included

 

Wines

VINS BLANCS

  75 cl 37,5 cl
Val de Loire    
Sancerre blanc 29 € 16 €
Pouilly fumé 29 € 16 €
Alsace    
Gewurztraminer 28 € 15 €
Bourgogne    
Chablis 28 €  15 €

VINS ROSES

  75 cl 37,5 cl 50 cl
Domaine St Andrieux (Provence) 24 €   16 €
Sancerre rosé 28 € 15 €   

VINS ROUGES

  75 cl 37,5 cl
Val de Loire    
Sancerre rouge 29 € 16 €
Saumur Champigny 24 € 14 €
ST Nicolas de bourgueil 24 € 14 €
Côte du Rhône    
Gigondas 28 €  
Croze Hermitage 27 €  
Beaujolais    
Brouilly 24 € 12 €
Chiroubles 28 €  
Bourgogne    
Hautes côtes de Beaune 30 €  
Mercurey rouge 32 € 18 €
Bordeaux rouges    
Lussac St Emilion 25 € 13 €
Lalande Pomerol 32 €  
Vieux Château l’église Montagne St Emillion 26 €  
Mouton cadet 28 €  

 


VINS AU PICHET

      (verre)
  50 cl 25 cl 12 cl
Sauvignon (blanc ) 9 € 6 € 4 €
Rosé de Provence 9 € 6 € 4 €
Côte du Rhône (rouge) 9 € 6 € 4 €
Gamay (rouge frais) 9 € 6 € 4 €