Located very close to Mairie d’Issy metro station,you will immediately be charmed by the cosy atmosphere and a warm welcome.You will find out in this place home made traditional french food:rabbit terrine with onion compote,sliced fillet of duck,beef ribs together with marrow..Delicate desserts are proposed such as frozen nougat topped with raspberry coulis or home made“tarte Tatin”.Just go there.
A la carte
The PETIT TONNEAU
offers you
APERITIFS
| Whisky (5 cl) | |
| Johnnie Walker | 6 € |
| J&B | 6 € |
| Chivas | 8 € |
| Jack Daniel’s | 8 € |
| Bourbon | 8 € |
| Gin (5 cl) | 6 € |
| Gin tonic (5 cl) | 8 € |
| Martini rouge ou blanc (7 cl) | 5 € |
| Martini gin (7 cl) | 8 € |
| Kir (white wine) with blackberry, peach, blackcurrant or raspberry (12 cl) | 4 € |
| Glass of champagne with blackberry, peach, blackcurrant or raspberry (12 cl) | 8 € |
| Guignolet (7 cl) | 5 € |
| Porto rouge ou blanc (7 cl) | 5 € |
| Suze (7 cl) | 5 € |
| Américano maison (7 cl) | 8 € |
| Aveze (7 cl) | 5 € |
| Muscat (7 cl) | 5 € |
| Pastis (3 cl) | 4 € |
| Ricard (3 cl) | 4 € |
| Casanis (3 cl) | 4 € |
| Malibu (5 cl) | 6 € |
| Malibu orange (15 cl) | 8 € |
| Whisky coca | 8 € |
| Champagne (bouteille de 75 cl) | |
| Naeyaert mignon | 44 € |
STARTERS
| A Dozen Snails in Garlic Herb Butter | 14 € |
| Eggs mayonnaise | 7 € |
| Landaise salad (foie gras with duck gizzards) | 15 € |
| Medallion of foie gras with toasts | 15 € |
| Queen scallops salad with raspberry vinegar | 14 € |
| Rabbit terrine with stewed white onions | 10 € |
| Baked goats cheese salad | 10 € |
| Gizzards salad with bacon | 10 € |
| Scallop shells terrine | 10 € |
| Petit Tonneau salad (salad, bacon, gruyere, poached egg) | 10 € |
| Eggs in meurette (Poached eggs with bacon in a bordelaise red wine sauce) | 10 € |
| Spring salad | 8 € |
FISHS
| Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops) | 17 € |
| Scallops with leek fondue | 20 € |
| Scallops brochette meunière | 20 € |
| Skate wing with a knob of butter | 15 € |
| Skate wing with capers | 16 € |
| Salmon with chives cream | 15 € |
MEATS
| Thick beef steak, pepper, roquefort or béarnaise sauce | 17 € |
| Prime rib with bordelaise sauce | 20 € |
| Beef onglet, bordelaise, roquefort or pepper sauce | 16 € |
| Duck breast with pepper | € |
| Veal kidneys with grain mustard | 18 € |
| Poultry escalope with lemon | 14 € |
| Pork filet mignon forestière sauce | 16 € |
| Duck confit with raspberry vinegar | 17 € |
CHEESSES
| Choice of cheeses | 6 € |
| Green salad | 4 € |
DESSERTS
| Iced nougat with raspberry coulis | 7 € |
| Sorbet black currant or lemon | 6 € |
| White lady (vanilla ice-cream, hot chocolate, chantilly) | 6 € |
| Colonel cup (lemon sorbet and vodka) | 8€ |
| William cup (pear sorbet and William’s pear liquor) | 8 € |
| Profiteroles | 7 € |
| Chocolate mousse | 6 € |
| Caramel cream | 6 € |
| Crème brûlée | 6 € |
| Cottage cheese with blueberries | 6 € |
| Gourmet coffee | 8 € |
DIGESTIVES
| Armagnac, clé des ducs (4 cl) | 6 € |
| Calvados (4 cl) | 6 € |
| Vieille prune “de Souillac” (4 cl) | 8 € |
| Cognac (4 cl) | 6 € |
| Cognac “Remy Martin” (4 cl) | 8 € |
| Poire Williams (4 cl) | 6 € |
| Grand Marnier (4 cl) | 6 € |
| Mandarine impériale (4 cl) | 6 € |
| Cointreau (4 cl) | 6 € |
| Mirabelle (4 cl) | 6 € |
| Liqueur de framboise “Bertrand” (4 cl) | 6 € |
| Manzana (4cl) | 6 € |
| Rhum (4 cl) | 6 € |
| Izarra verte (4 cl) | 6 € |
| Marie Brizard (4 cl) | 6 € |
| Get 27 (4 cl) | 6 € |
| Get 31 brut (4 cl) | 6 € |
| Bailey (4 cl) | 6 € |
| Irish coffee | 8 € |
DRINKS
| Sodas | 4 € |
| Vittel (100 cl) plain water | 6 € |
| Vittel (50 cl) plain water | 4 € |
| San Pellegrino (100 cl) sparkling water | 6 € |
| San Pellegrino (50 cl) sparkling water | 4 € |
| Coffee | 2 € |
| Decaffeinated coffee | 2 € |
| Infusion | 3 € |
| Tea | 3 € |
CHILDREN MENU
| Emincé of poultry with cream |
| Plain omelette |
| Fish of the day |
| Chocolate mousse |
| Plain fromage blanc |
| Vanilla ice-cream 2 scoops |
| Grenadine with water |
Wine not included
Net price, service included
Menu : 18 et 21 €
Menu à 18 €
(Starter +dish or dish+ dessert)
formula is only available at lunch Monday thru Friday
Menu à 21 €
(Starter +dish+ dessert)
Starters
Gizzards salad with bacon
Eggs mayonnaise
Spring salad
Scallop shells terrine
Dishs
Cheese or mushrooms omelette (French fries)
Beef onglet, bordelaise, roquefort or pepper sauce (French fries)
Chicken breast with lemon (pasta)
Dish of the day
Desserts
Chocolate mousse
Caramel cream
Cottage cheese with blueberries
Coffee or chocolate liégois
Gourmet coffee (extra + 3€)
Wine not included
Menu à 25 €
Menu at 25 €
Starters
Baked goats cheese salad
A Dozen Snails in Garlic Herb Butter (A Burgandy Tradition) (extra +3€)
Rabbit terrine with stewed white onions
Medallion of foie gras with toasts (extra +3€)
Landaise salad (foie gras with duck gizzards) (extra +3€)
Eggs in meurette (Poached eggs with bacon in a bordelaise red wine sauce)
dishes
Pork filet mignon forestière sauce
Thick beef steak, pepper, roquefort or béarnaise sauce
Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops)
Veal kidneys with grain mustard
Duck confit with raspberry vinegar
Dish of the day
Desserts
Chocolate mousse
Lemon meringue pie
Cottage cheese with blueberries
Profiteroles Chocolate
Crème Brûlée
Gourmet coffee (extra +2€)
Wine not included
Wines
VINS BLANCS
| 75 cl | 37,5 cl | |
| Val de Loire | ||
| Sancerre blanc | 29 € | 16 € |
| Pouilly fumé | 29 € | 16 € |
| Alsace | ||
| Gewurztraminer | 28 € | 15 € |
| Bourgogne | ||
| Chablis | 30 € | 16 € |
VINS ROSES
| 75 cl | 37,5 cl | 50 cl | |
| Domaine St Andrieux (Provence) | 25 € | 16 € | |
| Sancerre rosé | 27 € | 15 € |
VINS ROUGES
| 75 cl | 37,5 cl | |
| Val de Loire | ||
| Sancerre rouge | 29 € | 16 € |
| Saumur Champigny | 25 € | 14 € |
| ST Nicolas de bourgueil | 26 € | 15 € |
| Côte du Rhône | ||
| Gigondas | 29 € | |
| Croze Hermitage | 31 € | |
| Beaujolais | ||
| Brouilly | 26 € | 14 € |
| Chiroubles | 28 € | |
| Bourgogne | ||
| Hautes côtes de Beaune | 32 € | |
| Mercurey rouge | 35 € | 18 € |
| Bordeaux rouges | ||
| Lussac St Emilion | 27 € | 15 € |
| Lalande Pomerol | 32 € | |
| Vieux Château l’église Montagne St Emillion | 26 € | |
| Mouton cadet | 28 € |
VINS AU PICHET
| (verre) | |||
| 50 cl | 25 cl | 15 cl | |
| Sauvignon (blanc ) | 12 € | 7 € | 5 € |
| Rosé de Provence | 12 € | 7 € | 5 € |
| Côte du Rhône (rouge) | 12€ | 7 € | 5 € |
| Gamay (rouge frais) | 12 € | 7 € | 5 € |