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Located very close to Mairie d’Issy metro station,you will immediately be charmed by the cosy atmosphere and a warm welcome.You will find out in this place home made traditional french food:rabbit terrine with onion compote,sliced fillet of duck,beef ribs together with marrow..Delicate desserts are proposed such as frozen nougat topped with raspberry coulis or home made“tarte Tatin”.Just go there.

A la carte

The PETIT TONNEAU 

offers you

 


APERITIFS


Whisky (5 cl)
Johnnie Walker 6 €
J&B 6 €
Chivas 8 €
Jack Daniel’s 8 €
Bourbon 8 €
Gin (5 cl) 6 €
Gin tonic (5 cl) 8 €
Martini rouge ou blanc (7 cl) 5 €
Martini gin (7 cl) 8 €
Kir (white wine) with blackberry, peach, blackcurrant or raspberry (12 cl) 4 €
Glass of champagne with blackberry, peach, blackcurrant or raspberry (12 cl) 8 €
Guignolet (7 cl) 5 €
Porto  rouge ou blanc (7 cl) 5 €
Suze (7 cl) 5 €
Américano maison (7 cl) 8 €
Aveze (7 cl) 5 €
Muscat (7 cl) 5 €
Pastis (3 cl) 4 €
Ricard (3 cl) 4 €
Casanis (3 cl) 4 €
Malibu (5 cl) 6 €
Malibu orange (15 cl) 8 €
Whisky coca 8 €
Champagne (bouteille de 75 cl)
Naeyaert mignon 44 €

 


STARTERS


A Dozen Snails in Garlic Herb Butter 14 €
Eggs mayonnaise 7 €
Landaise salad (foie gras with duck gizzards) 15 €
Medallion of foie gras with toasts 15 €
Queen scallops salad with raspberry vinegar 14 €
Rabbit terrine with stewed white onions 10 €
Baked goats cheese salad 10 €
Gizzards salad with bacon 10 €
Scallop shells terrine 10 €
Petit Tonneau salad (salad, bacon, gruyere, poached egg) 10 €
Eggs in meurette (Poached eggs with bacon in a bordelaise red wine sauce) 10 €
Spring salad 8 €

FISHS


Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops)  17 €
Scallops with leek fondue 20 €
Scallops brochette meunière 20 €
Skate wing with a knob of butter 15 €
Skate wing with capers 16 €
Salmon with chives cream 15 €

 


MEATS


 

Thick beef steak, pepper, roquefort or béarnaise sauce 17 €
Prime rib with bordelaise sauce 20 €
Beef onglet, bordelaise, roquefort or pepper sauce 16 €
Duck breast with pepper  €
Veal kidneys with grain mustard 18 €
Poultry escalope with lemon 14 €
Pork filet mignon forestière sauce 16 €
Duck confit with raspberry vinegar 17 €

 


CHEESSES


Choice of cheeses 6 €
Green salad 4 €

 


DESSERTS


Iced nougat with raspberry coulis 7 €
Sorbet black currant or lemon 6 €
White lady (vanilla ice-cream, hot chocolate, chantilly) 6 €
Colonel cup (lemon sorbet and vodka) 8€
William cup (pear sorbet and William’s pear liquor) 8 €
Profiteroles 7 €
Chocolate mousse 6 €
Caramel cream 6 €
Crème brûlée 6 €
Cottage cheese with blueberries 6 €
Gourmet coffee 8 €


DIGESTIVES


Armagnac, clé des ducs (4 cl) 6 €
Calvados (4 cl) 6 €
Vieille prune “de Souillac” (4 cl) 8 €
Cognac (4 cl) 6 €
Cognac “Remy Martin” (4 cl) 8 €
Poire Williams (4 cl) 6 €
Grand Marnier (4 cl) 6 €
Mandarine impériale (4 cl) 6 €
Cointreau (4 cl) 6 €
Mirabelle (4 cl) 6 €
Liqueur de framboise “Bertrand” (4 cl) 6 €
Manzana  (4cl) 6 €
Rhum (4 cl) 6 €
Izarra verte  (4 cl) 6 €
Marie Brizard (4 cl) 6 €
Get 27 (4 cl) 6 €
Get 31 brut (4 cl) 6 €
Bailey (4 cl) 6 €
Irish coffee 8 €

 


DRINKS


Sodas 4 €
Vittel (100 cl) plain water 6 €
Vittel (50 cl)   plain water 4 €
San Pellegrino  (100 cl) sparkling water 6 €
San Pellegrino  (50 cl)   sparkling water 4 €
Coffee 2 €
Decaffeinated coffee 2 €
Infusion 3 €
Tea 3 €


CHILDREN MENU


Emincé of poultry with cream
Plain omelette
Fish of the day
Chocolate mousse
Plain fromage blanc
Vanilla ice-cream 2 scoops
Grenadine with water

 

 

Wine not included
Net price, service included

Menu : 18 et 21 €

Menu à 18 € 

(Starter +dish or dish+ dessert)  

formula is only available at lunch Monday thru Friday

Menu à 21 €

(Starter +dish+ dessert)


Starters 

Gizzards salad with bacon

Eggs mayonnaise

Spring salad

Scallop shells terrine

Dishs

 Cheese or mushrooms omelette (French fries)

Beef onglet, bordelaise, roquefort or pepper sauce (French fries)

Chicken breast with lemon (pasta)

Dish of the day


 Desserts

Chocolate mousse

Caramel cream

Cottage cheese with blueberries

Coffee or chocolate liégois

Gourmet coffee (extra + 3€)


Wine not included

 

Menu à 25 €

Menu at 25 € 


Starters

Baked goats cheese salad

A Dozen Snails in Garlic Herb Butter (A Burgandy Tradition) (extra +3€)

Rabbit terrine with stewed white onions

Medallion of foie gras with toasts (extra +3€)

Landaise salad (foie gras with duck gizzards) (extra +3€)

Eggs in meurette (Poached eggs with bacon in a bordelaise red wine sauce)

dishes

Pork filet mignon forestière sauce

Thick beef steak, pepper, roquefort or béarnaise sauce

Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops)

Veal kidneys with grain mustard

Duck confit with raspberry vinegar

Dish of the day


Desserts

Chocolate mousse

Lemon meringue pie

Cottage cheese with blueberries

Profiteroles Chocolate

Crème Brûlée

Gourmet coffee (extra +2€)

 


Wine not included

 

Wines

VINS BLANCS

  75 cl 37,5 cl
Val de Loire    
Sancerre blanc 29 € 16 €
Pouilly fumé 29 € 16 €
Alsace    
Gewurztraminer 28 € 15 €
Bourgogne    
Chablis 30 €  16 €

VINS ROSES

  75 cl 37,5 cl 50 cl
Domaine St Andrieux (Provence) 25 €   16 €
Sancerre rosé 27 € 15 €   

VINS ROUGES

  75 cl 37,5 cl
Val de Loire    
Sancerre rouge 29 € 16 €
Saumur Champigny 25 € 14 €
ST Nicolas de bourgueil 26 € 15 €
Côte du Rhône    
Gigondas 29 €  
Croze Hermitage 31 €  
Beaujolais    
Brouilly 26 € 14 €
Chiroubles 28 €  
Bourgogne    
Hautes côtes de Beaune 32 €  
Mercurey rouge 35 € 18 €
Bordeaux rouges    
Lussac St Emilion 27 € 15 €
Lalande Pomerol 32 €  
Vieux Château l’église Montagne St Emillion 26 €  
Mouton cadet 28 €  

 


VINS AU PICHET

      (verre)
  50 cl 25 cl 15 cl
Sauvignon (blanc ) 12 € 7 € 5 €
Rosé de Provence 12 € 7 € 5 €
Côte du Rhône (rouge) 12€ 7 € 5 €
Gamay (rouge frais) 12 € 7 € 5 €