A la carte

The PETIT TONNEAU 

offers you

 


APERITIFS


Whisky (5 cl)
Johnnie Walker 6 €
J&B 6 €
Chivas 8 €
Jack Daniel’s 8 €
Bourbon 8 €
Gin (5 cl) 6 €
Gin tonic (5 cl) 8 €
Martini rouge ou blanc (7 cl) 5 €
Martini gin (7 cl) 8 €
Kir (white wine) with blackberry, peach, blackcurrant or raspberry (12 cl) 4 €
Glass of champagne with blackberry, peach, blackcurrant or raspberry (12 cl) 8 €
Guignolet (7 cl) 5 €
Porto  rouge ou blanc (7 cl) 5 €
Suze (7 cl) 5 €
Américano maison (7 cl) 8 €
Aveze (7 cl) 5 €
Muscat (7 cl) 5 €
Pastis (3 cl) 4 €
Ricard (3 cl) 4 €
Casanis (3 cl) 4 €
Malibu (5 cl) 6 €
Malibu orange (15 cl) 8 €
Whisky coca 8 €
Champagne (bouteille de 75 cl)
Naeyaert mignon 44 €

 


STARTERS


A Dozen Snails in Garlic Herb Butter (A Burgandy Tradition) (extra +3€) 12 €
Eggs mayonnaise 7 €
Landaise salad (foie gras with duck gizzards) (extra +3€) 14 €
Medallion of foie gras with toasts 15 €
Queen scallops salad with raspberry vinegar 14 €
Rabbit terrine with stewed white onions 10 €
Baked goats cheese salad 9 €
Gizzards salad with bacon 9 €
Scallop shells terrine 10 €
Petit Tonneau salad (salad, bacon, gruyere, poached egg) 9 €
Eggs in meurette (Poached eggs with bacon in a bordelaise red wine sauce) 9 €
Spring salad 8 €

FISHS


Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops)  16 €
Scallops with leek fondue 16 €
Scallops brochette meunière 16 €
Skate wing with a knob of butter 13 €
Skate wing with capers 14 €
Salmon with chives cream 13 €

 


MEATS


 

Thick beef steak, pepper, roquefort or béarnaise sauce 14 €
Prime rib with bordelaise sauce 17 €
Beef onglet, bordelaise, roquefort or pepper sauce 13 €
Duck breast with pepper 14 €
Veal kidneys with grain mustard 14 €
Poultry escalope with lemon 13 €
Pork filet mignon forestière sauce 13 €
Duck confit with raspberry vinegar 14 €

 


CHEESSES


Choice of cheeses 6 €
Green salad 4 €

 


DESSERTS


Iced nougat with raspberry coulis 6 €
Sorbet black currant or lemon 5 €
White lady (vanilla ice-cream, hot chocolate, chantilly) 5 €
Colonel cup (lemon sorbet and vodka) 7 €
William cup (pear sorbet and William’s pear liquor) 7 €
Profiteroles 6 €
Chocolate mousse 5 €
Caramel cream 5 €
Crème brûlée 6 €
Cottage cheese with blueberries 5 €
Gourmet coffee 7 €


DIGESTIVES


Armagnac, clé des ducs (4 cl) 6 €
Calvados (4 cl) 6 €
Vieille prune “de Souillac” (4 cl) 8 €
Cognac (4 cl) 6 €
Cognac “Remy Martin” (4 cl) 8 €
Poire Williams (4 cl) 6 €
Grand Marnier (4 cl) 6 €
Mandarine impériale (4 cl) 6 €
Cointreau (4 cl) 6 €
Mirabelle (4 cl) 6 €
Liqueur de framboise “Bertrand” (4 cl) 6 €
Manzana  (4cl) 6 €
Rhum (4 cl) 6 €
Izarra verte  (4 cl) 6 €
Marie Brizard (4 cl) 6 €
Get 27 (4 cl) 6 €
Get 31 brut (4 cl) 6 €
Bailey (4 cl) 6 €
Irish coffee 8 €

 


DRINKS


Sodas 3 €
Vittel (100 cl) plain water 5 €
Vittel (50 cl)   plain water 3 €
San Pellegrino  (100 cl) sparkling water 5 €
San Pellegrino  (50 cl)   sparkling water 3 €
Coffee 2 €
Decaffeinated coffee 2 €
Infusion 2 €
Tea 2 €


CHILDREN MENU


Emincé of poultry with cream
Plain omelette
Fish of the day
Chocolate mousse
Plain fromage blanc
Vanilla ice-cream 2 scoops
Grenadine with water

 

 

Wine not included
Net price, service included