Menu : 14 et 17 €

Menu à 14 € 

(Starter +dish or dish+ dessert)  

formula is only available at lunch Monday thru Friday

Menu à 17 €

(Starter +dish+ dessert)


Starters 

Gizzards salad with bacon

Eggs mayonnaise

Spring salad

Scallop shells terrine

“Petit Tonneau” salad

(salad, bacon, gruyere, poached egg)

Dishs

Salmon with chives cream (rice)

 Cheese or mushrooms omelette (French fries)

Beef onglet, bordelaise, roquefort or pepper sauce (French fries)

Chicken breast with lemon (pasta)

Dish of the day


 Desserts

Chocolate mousse

Caramel cream

Cottage cheese with blueberries

Coffee or chocolate liégois

Gourmet coffee (extra + 3€)


Wine not included