Menu : 14 et 17 €

Menu à 14 € 

(Starter +dishe or dishe+ dessert)  

formula is only available at lunch Monday thru Friday

Menu à 17 €

(Starter +dishe+ dessert)


Gizzards salad with bacon

Eggs mayonnaise

Spring salad

Scallop shells terrine

“Petit Tonneau” salad

(salad, bacon, gruyere, poached egg)


Salmon with chives cream (rice)

 Cheese or mushrooms omelette (French fries)

Beef onglet, bordelaise, roquefort or pepper sauce (French fries)

Escalope de volaille au citron (pasta)

Dish of the day


Chocolate mousse

Caramel cream

Cottage cheese with blueberries

Coffee or chocolate liégois

Gourmet coffee (extra + 3€)

Wine not included