Main Menu

Menu at 23 € 


Hot goat cheese vert pré

Burgundy style snails (dozen)  (extra +3€)

Rabbit terrine with stewed onions

Medallion of foie gras with toasts (extra +3€)

Landaise salad (foie gras and gizzards) (extra +3€)

eggs in meurette (red wine) sauce (poached eggs, bordelaise sauce, bacon)


Pork filet mignon forestière sauce

Thick beef steak, pepper, roquefort or béarnaise sauce

Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops)

Veal kidneys with grain mustard

Duck confit with raspberry vinegar

Dish of the day


Chocolate mousse

Lemon meringue pie

Cottage cheese with blueberries

Profiteroles Chocolate

Crème Brûlée

Gourmet coffee (extra +2€)


Wine not included