The PETIT TONNEAU
offers you
APERITIFS
| Whisky (5 cl) | |
| Johnnie Walker | 6 € |
| J&B | 6 € |
| Chivas | 8 € |
| Jack Daniel’s | 8 € |
| Bourbon | 8 € |
| Gin (5 cl) | 6 € |
| Gin tonic (5 cl) | 8 € |
| Martini rouge ou blanc (7 cl) | 5 € |
| Martini gin (7 cl) | 8 € |
| Kir (white wine) with blackberry, peach, blackcurrant or raspberry (12 cl) | 4 € |
| Glass of champagne with blackberry, peach, blackcurrant or raspberry (12 cl) | 8 € |
| Guignolet (7 cl) | 5 € |
| Porto rouge ou blanc (7 cl) | 5 € |
| Suze (7 cl) | 5 € |
| Américano maison (7 cl) | 8 € |
| Aveze (7 cl) | 5 € |
| Muscat (7 cl) | 5 € |
| Pastis (3 cl) | 4 € |
| Ricard (3 cl) | 4 € |
| Casanis (3 cl) | 4 € |
| Malibu (5 cl) | 6 € |
| Malibu orange (15 cl) | 8 € |
| Whisky coca | 8 € |
| Champagne (bouteille de 75 cl) | |
| Naeyaert mignon | 44 € |
STARTERS
| A Dozen Snails in Garlic Herb Butter | 14 € |
| Eggs mayonnaise | 7 € |
| Landaise salad (foie gras with duck gizzards) | 15 € |
| Medallion of foie gras with toasts | 15 € |
| Queen scallops salad with raspberry vinegar | 14 € |
| Rabbit terrine with stewed white onions | 10 € |
| Baked goats cheese salad | 10 € |
| Gizzards salad with bacon | 10 € |
| Scallop shells terrine | 10 € |
| Petit Tonneau salad (salad, bacon, gruyere, poached egg) | 10 € |
| Eggs in meurette (Poached eggs with bacon in a bordelaise red wine sauce) | 10 € |
| Spring salad | 8 € |
FISHS
| Sea Méli-Mélo (Red mullet and Salmon fillet with queen scallops) | 17 € |
| Scallops with leek fondue | 20 € |
| Scallops brochette meunière | 20 € |
| Skate wing with a knob of butter | 15 € |
| Skate wing with capers | 16 € |
| Salmon with chives cream | 15 € |
MEATS
| Thick beef steak, pepper, roquefort or béarnaise sauce | 17 € |
| Prime rib with bordelaise sauce | 20 € |
| Beef onglet, bordelaise, roquefort or pepper sauce | 16 € |
| Duck breast with pepper | € |
| Veal kidneys with grain mustard | 18 € |
| Poultry escalope with lemon | 14 € |
| Pork filet mignon forestière sauce | 16 € |
| Duck confit with raspberry vinegar | 17 € |
CHEESSES
| Choice of cheeses | 6 € |
| Green salad | 4 € |
DESSERTS
| Iced nougat with raspberry coulis | 7 € |
| Sorbet black currant or lemon | 6 € |
| White lady (vanilla ice-cream, hot chocolate, chantilly) | 6 € |
| Colonel cup (lemon sorbet and vodka) | 8€ |
| William cup (pear sorbet and William’s pear liquor) | 8 € |
| Profiteroles | 7 € |
| Chocolate mousse | 6 € |
| Caramel cream | 6 € |
| Crème brûlée | 6 € |
| Cottage cheese with blueberries | 6 € |
| Gourmet coffee | 8 € |
DIGESTIVES
| Armagnac, clé des ducs (4 cl) | 6 € |
| Calvados (4 cl) | 6 € |
| Vieille prune “de Souillac” (4 cl) | 8 € |
| Cognac (4 cl) | 6 € |
| Cognac “Remy Martin” (4 cl) | 8 € |
| Poire Williams (4 cl) | 6 € |
| Grand Marnier (4 cl) | 6 € |
| Mandarine impériale (4 cl) | 6 € |
| Cointreau (4 cl) | 6 € |
| Mirabelle (4 cl) | 6 € |
| Liqueur de framboise “Bertrand” (4 cl) | 6 € |
| Manzana (4cl) | 6 € |
| Rhum (4 cl) | 6 € |
| Izarra verte (4 cl) | 6 € |
| Marie Brizard (4 cl) | 6 € |
| Get 27 (4 cl) | 6 € |
| Get 31 brut (4 cl) | 6 € |
| Bailey (4 cl) | 6 € |
| Irish coffee | 8 € |
DRINKS
| Sodas | 4 € |
| Vittel (100 cl) plain water | 6 € |
| Vittel (50 cl) plain water | 4 € |
| San Pellegrino (100 cl) sparkling water | 6 € |
| San Pellegrino (50 cl) sparkling water | 4 € |
| Coffee | 2 € |
| Decaffeinated coffee | 2 € |
| Infusion | 3 € |
| Tea | 3 € |
CHILDREN MENU
| Emincé of poultry with cream |
| Plain omelette |
| Fish of the day |
| Chocolate mousse |
| Plain fromage blanc |
| Vanilla ice-cream 2 scoops |
| Grenadine with water |
Wine not included
Net price, service included